Prep Time
15 min
Cook Time
25 min
Servings
1
Per serving:
1
Slice and bake the tofu at 200°C (400°F) until firm, about 25 minutes.
2
Quick-pickle the carrot and daikon in rice vinegar (no sugar).
3
Fill the roll with tofu, pickles, cucumber, cilantro and chili-garlic sauce.