Prep Time
10 min
Cook Time
30 min
Servings
1
Per serving:
1
Roast the sweet potato at 200°C (400°F) until tender, about 30 minutes.
2
Season and cook the chicken breast in the olive oil, then slice.
3
Toss the lettuce, tomato and cucumber into a salad.
4
Plate the chicken and sweet potato alongside the salad.