Prep Time
10 min
Cook Time
40 min
Servings
1
Per serving:
1
Sauté the carrot, celery and onion in the olive oil.
2
Add the lentils, barley, crushed tomato and water/stock.
3
Simmer until the lentils and barley are tender, about 35 minutes.
4
Serve with a simple side salad.