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Protein Pancakes

Prep Time

5 min

Cook Time

5 min

Servings

4

Per serving:

150
kcal
9 g
protein
2 g
fat
0.4 g
sat fat
24 g
carbs
Ingredients:
Steps:

1

Add all ingredients dry ingredients to a bowl and mix.

2

Add all the wet ingredients to the bowl and mix.

3

Heat a non-stick pan over medium-low heat.

4

Cook until bubbles start to appear and the edges of each pancake look dry and firm.