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Steel-cut oats with walnuts, fibre & berries

Prep Time

2 min

Cook Time

8 min

Servings

1

Per serving:

450
kcal
23 g
protein
13 g
fat
1.5 g
sat fat
64 g
carbs
Ingredients:
Steps:

1

Cook the steel-cut oats in water (microwave or stovetop) until tender.

2

Stir in the fibre blend and yogurt.

3

Top with walnuts and blueberries.