Prep Time
10 min
Cook Time
30 min
Servings
1
Per serving:
1
Roast the sweet potato at 200°C (400°F) until tender.
2
Mix the ground turkey with the Italian 'sausage' seasoning blend and cook in the olive oil, breaking it up, until browned.
3
Steam or microwave the Italian veg blend.
4
Plate the turkey and sweet potato over lettuce with the veg alongside.